CHILI PEPPER indicates spicy! Let us know your preference: mild, medium, spicy or Thai hot
Menu prices are subject to change from fluctuating meat prices
due to national shortages and supply chain issues.
Served with steamed rice. Substitute Noodles for Rice add 2.99 Side Fried Rice 3.25
add Cashews 1.99, extra peanuts, Dumpling, or Sweet & Sour Sauce .50
Your choice of tofu, Pork add.50 Beef add 2.00 Shrimp add 2.00
Calamari add 1.00 Brown Rice add 2.00
Steak Thai Cuisine 23.99 *
Thai-style grilled steak served on a sizzling plate, served with a house salad
Roasted Duck (Market Price)
Duck roasted with herbs, served with Chef’s special sauce on the side
Roast Duck Basil 20.99
Stir fried duck with basil leaves, bell peppers, onions, carrots, zucchini and mushrooms in a spicy brown sauce
Roast Duck Curry 20.99
Red Curry, bell peppers, pineapple, carrots, peas, basil leaves
Panang Salmon 19.49
Fresh Salmon cooked in Panang curry sauce with peas, carrots, zucchini, bell peppers, coconut milk
Fresh Ginger Salmon 19.49
Fresh Salmon sautéed with fresh ginger, zucchini,mushrooms, celery, carrots, bell peppers and onions
Deep Ocean 20.99
Sautéed mixed seafood with fresh veggies in a light brown sauce
Thai Cuisine Catfish 19.99
Boneless catfish filets fried to a succulent tenderness, topped with bell peppers, green peas, onion, carrots, broccoli, zucchini, basil leaves in spicy red curry and coconut milk
Spicy Basil Mixed Seafood 20.99
Sautéed seafood with basil leaves, zucchini, onions, mushrooms, carrots, bell pepper, bamboo shoots and scallions in a spicy sauce
Soft Shell Crabs Garee 20.99
Crispy soft shell crabs with celery, broccoli, zucchini, carrots, bell peppers, onion, tomato and egg
Shrimp & Scallop Garee 20.99
Shrimp and scallops stir fried with celery, broccoli, onions, zucchini, carrots, bell peppers, tomatoes, eggs, in yellow sauce with coconut milk
Seafood Salad 17.99
Comes with mussels, shrimp, oysters, and calamari
Seafood Hot Pot 19.99
Your choice of Tom Yum or Tom Kha Khi broth and veggies accompanied by shrimp, scallops, mussels and calamari
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.