Chef’s Recommendations

CHILI PEPPER indicates spicy! Let us know your preference: mild, medium, spicy or Thai hot

Served with steamed rice. Substitute Noodles for Rice add 2.99  Side Fried Rice 3.25
add Cashews 1.99, extra Peanuts, Dumpling, or Sweet & Sour Sauce .50
Your choice of Tofu, Chicken or Pork  
add 1.00  Beef add 2.00  Shrimp add 2.00
Calamari add 1.50  Brown Rice add 2.99 Extra Rice 1.50

Steak Thai Cuisine 23.99 *
Thai-style grilled steak served on a sizzling plate, served with a house salad
Item can be cooked to order.

Roasted Duck 28.99
Duck roasted with herbs, served with Chef’s special sauce on the side

Roast Duck Basil 22.99 hot
Stir fried duck with basil leaves, bell peppers, onions, carrots, zucchini and mushrooms
in a spicy brown sauce

Roast Duck Curry 22.99 hot
Red Curry, bell peppers, pineapple, carrots, peas, basil leaves

Panang Salmon 20.99 hot
Fresh Salmon cooked in Panang curry sauce with peas,  carrots, zucchini, bell peppers, coconut milk

Fresh Ginger Salmon 20.99
Fresh Salmon sautéed  with fresh ginger, zucchini, mushrooms, celery, carrots, bell peppers and onions

Deep Ocean 21.99
Sautéed mixed seafood with fresh veggies in a light brown sauce

Thai Cuisine Catfish  20.99 hot
Boneless catfish filets fried to a succulent tenderness, topped with bell peppers, green peas, onion, carrots, broccoli, zucchini, basil leaves in spicy red curry and coconut milk

Spicy Basil Mixed Seafood 21.99 hot
Sautéed seafood with basil leaves, zucchini, onions, mushrooms, carrots, bell pepper, bamboo shoots and scallions in a spicy sauce

Soft Shell Crabs Garee 20.99
Crispy soft shell crabs with celery, broccoli, zucchini, carrots, bell peppers, onion, tomato and egg

Shrimp & Scallop Garee 21.99
Shrimp and scallops stir fried with celery, broccoli, onions, zucchini, carrots, bell peppers, tomatoes, eggs, in yellow sauce with coconut milk

Seafood Salad 18.99
Comes with mussels, shrimp, oysters, and calamari

Seafood Hot Pot 20.99
Your choice of Tom Yum or Tom Kha Khi broth and veggies accompanied by shrimp, scallops, mussels and calamari

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

Please alert your server of any food allergies you may have at the time you order.
We are happy to alter our recipes to accommodate you as needed.Menu prices are subject to change from fluctuating meat prices
due to national shortages and supply chain issues.