Chef’s Recommendations

CHILI PEPPER indicates spicy! Let us know your preference: mild, medium, spicy or Thai hot

Menu prices are subject to change from fluctuating meat prices
due to national shortages and supply chain issues.

Served with steamed rice. Your choice of tofu or pork.
Beef add 2.00  Shrimp add 2.00
Calamari add 1.00  Brown Rice add 2.00

Steak Thai Cuisine 23.99 *
Thai-style grilled steak served on a sizzling plate, served with a house salad

Roasted Duck (Market Price)
Duck roasted with herbs, served with Chef’s special sauce on the side

Roast Duck Basil 20.99 hot
Stir fried duck with basil leaves, bell peppers, onions, carrots, zucchini and mushrooms in a spicy brown sauce

Roast Duck Curry 20.99 hot
Red Curry, bell peppers, pineapple, carrots, peas, basil leaves

Panang Salmon 19.49 hot
Fresh Salmon cooked in Panang curry sauce with peas,  carrots, zucchini, bell peppers, coconut milk

Fresh Ginger Salmon 19.49
Fresh Salmon sautéed  with fresh ginger, zucchini,mushrooms, celery, carrots, bell peppers and onions

Deep Ocean 20.99
Sautéed mixed seafood with fresh veggies in a light brown sauce

Thai Cuisine Catfish  19.99 hot
Boneless catfish filets fried to a succulent tenderness, topped with bell peppers, green peas, onion, carrots, broccoli, zucchini, basil leaves in spicy red curry and coconut milk

Spicy Basil Mixed Seafood 20.99 hot
Sautéed seafood with basil leaves, zucchini, onions, mushrooms, carrots, bell pepper, bamboo shoots and scallions in a spicy sauce

Soft Shell Crabs Garee 20.99
Crispy soft shell crabs with celery, broccoli, zucchini, carrots, bell peppers, onion, tomato and egg

Shrimp & Scallop Garee 20.99
Shrimp and scallops stir fried with celery, broccoli, onions, zucchini, carrots, bell peppers, tomatoes, eggs, in yellow sauce with coconut milk

Seafood Salad 17.99
Comes with mussels, shrimp, oysters, and calamari

Seafood Hot Pot 19.99
Your choice of Tom Yum or Tom Kha Khi broth and veggies accompanied by shrimp, scallops, mussels and calamari

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness, especially if you have certain medical conditions.

Menu updated 21422