Chef’s Recommendations

CHILI PEPPER indicates spicy! Let us know your preference: mild, medium, spicy or Thai hot

Lunch portions and prices available only until 3 pm.

Served with steamed rice. Substitute Noodles for Rice add 2.99  Side Fried Rice 4.25
Brown Rice add 3.50 Extra Rice 2.00 Extra Veggies 1.00
Add Cashews 1.99, extra Peanuts or Dumplings 1.99, Sweet & Sour Sauce .75
Add your choice of Tofu, Chicken or Pork 1.50 Beef add 4.00   Shrimp add 5.00   Calamari add 3.00

Steak Thai Cuisine 27.99 *
Thai-style grilled steak served on a sizzling plate, served with rice
Item can be cooked to order (rare, medium. well).

Crispy Duck 30.99
Deep fried with herbs, served with Chef’s special sauce
and steamed broccoli and carrots on the side

Roast Duck Basil 25.99 hot
Stir fried duck with basil leaves, onions, carrots, zucchini and mushrooms
in a spicy brown sauce

Duck Curry 25.99 hot
Red Curry, pineapple, carrots, peas, basil leaves

Panang Salmon 24.50 hot
Salmon cooked in Panang curry sauce with peas,  carrots, zucchini, coconut milk

Ginger Salmon 24.50
Salmon sautéed  with fresh ginger, zucchini, mushrooms, celery, carrots, and onions

Deep Ocean 25.50
Mussels, shrimp, calamari and scallops with fresh veggies in a light brown sauce

Thai Cuisine Catfish  24.50 hot
Boneless catfish filets fried to a succulent tenderness, topped with onion, carrots, broccoli, zucchini, and basil leaves
in spicy red curry and coconut milk

Spicy Basil Mixed Seafood 25.50 hot
Sautéed seafood with basil leaves, zucchini, onions, carrots,
and bamboo shoots in a spicy sauce

Soft Shell Crabs Garee 26.50
Crispy soft shell crabs with celery, broccoli, zucchini, carrots, onion and egg

Shrimp & Scallop Garee 27.50
Shrimp and scallops stir fried with celery, broccoli, onions, zucchini, carrots, eggs, in yellow sauce

Seafood Salad 22.50
Comes with mussels, shrimp, scallops, and calamari

Seafood Hot Pot 24.50
Your choice of Tom Yum or Tom Kha Khi broth and veggies accompanied by shrimp, scallops, mussels and calamari

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness, especially if you have certain medical conditions.

* Please alert your server of any food allergies you may have at the time you order.
We are happy to alter our recipes to accommodate you as needed.

Menu prices are subject to change without notice.

 

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